MENU
Our kitchen focuses on seasonal ingredients and simple cooking, with dishes built around the freshest local produce.
A Few Favourites
Here are a few favourites from our kitchen. Our full menu changes regularly and can be downloaded below.
Burrata, heritage tomatoes, basil oil
Creamy burrata with seasonal tomatoes, fresh basil and extra virgin olive oil.
12
Grilled seabass with lemon butter, samphire
Simply grilled seabass served with coastal greens and a light lemon butter sauce.
21
Slow braised beef cheek with potato purée, red wine jus
Tender beef cheek slow cooked in red wine, served with smooth potato purée.
24
Menus change with seasonal availability.
